Crawfish Cornbread

• 2 cups Cornmeal
• 1 Tablespoon Salt
• 1 teaspoon Baking Soda
• 6 whole Eggs
• 2 whole Medium Onions, Chopped
• 1/2 cups Chopped Jalapenos
• 16 ounces, weight Grated Cheddar Cheese
• 23 cups Oil
• 32 ounces, weight (2 - 16 Oz) Cans Cream Style Corn
• 2 pounds Crawfish Tails

1. In a large bowl, combine cornmeal, salt, and baking soda.
2. In a medium bowl, beat eggs, then add onions, jalapenos, cheese, oil, corn, and crawfish to the eggs.
3. Combine egg mixture with cornmeal mixture and mix it all together.
4. Pour into a greased 12x14 baking dish and bake at 375F for 55 minutes or until the edges are golden brown.

cornmeal, salt, baking soda, eggs, onions, jalapenos, cheddar cheese, oil, weight, crawfish tails

Taken from tastykitchen.com/recipes/main-courses/crawfish-cornbread/ (may not work)