Jang Style Chicken - Recreating KFC Chicken

• 12 Chicken wings
• 1 tsp Salt
• 150 ml Water
• 1 pinch Black pepper
• 1 tsp Gochujang
• 2 tbsp each Sugar, sake, soy sauce
• 1/3 tsp Grated ginger
• 1 clove Grated garlic
• 2 to 3 drops Sesame oil
• 1 dash White sesame seeds (to finish)
• 1 Egg white
• 3 tbsp *Cake flour
• 3 tbsp *Katakuriko
• 1 1/2 tsp *Curry powder

1. Combine the ingredients marked with a to make saltwater to soak the chicken wings.
2. Cover the container tightly with plastic wrap.
3. After 30 minutes, drain in a colander and season with pepper.
4. In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds.
5. Simmer and reduce slightly.
6. Turn the heat off, and add the sesame oil.
7. Let it sit.
8. Add the egg white into the chicken wings (Step 1).
9. Rub it into the meat.
10. Combine all ingredients marked with a * in a plastic bag, and shake it to mix.
11. Add the chicken wings in pairs into the bag and shake it for the coating.
12. Deep-fry the chicken - 6 each - in 170C oil.
13. Take them out when they're crusty and golden brown.
14. Drain the oil well.
15. While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish.
16. Use a spatula to pour over any remaining sauce.
17. Sprinkle some white sesame seeds to finish.

chicken, salt, water, black pepper, gochujang, sugar, ginger, garlic, sesame oil, white sesame seeds, egg, flour, curry powder

Taken from cookpad.com/us/recipes/153039-jang-style-chicken-recreating-kfc-chicken (may not work)