Chinese Mixed Vegetables Recipe

• 2 tbsp. vegetable oil
• 1 green pepper, cut into 1/4" strips
• 1 med. onion, cut into 1/4" slices
• Toasted sesame seeds
• 3 celery stalks, cut diagonally, sm.
• 1/2 pound bok choy or possibly white cabbage, cut into 1/4" slices

1. Heat oil in the wok.
2. Add in all the vegetables and stir fry for 6 min.
3. Serve at once sprinkled with sesame seeds.

vegetable oil, green pepper, onion, sesame seeds, celery stalks, choy

Taken from cookeatshare.com/recipes/chinese-mixed-vegetables-57235 (may not work)