Watermelon and Coconut Sorbet Parfaits

• 1/4 c. coconut flakes
• 2 pt. store-bought coconut sorbet
• 2 c. watermelon
• finely grated lime zest

1. Preheat oven to 375 degrees F. Bake coconut flakes in a single layer on a rimmed baking sheet until toasted, about 3 minutes.
2. Divide half the sorbet among 6 tall glasses using a 2 1/4-inch ice cream scoop.
3. Top each with a layer of watermelon, another scoop of sorbet, and then more watermelon.
4. Sprinkle with lime zest and toasted coconut.
5. Looking for more dessert ideas?
6. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

coconut flakes, storebought coconut sorbet, watermelon, lime zest

Taken from www.delish.com/recipefinder/watermelon-coconut-sorbet-parfaits-recipe-mslo0714 (may not work)