Sushi-Style Vegetable Rolls

• 4 slices OSCAR MAYER Baked Cooked Ham
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 cup cooked long-grain white rice
• 1/4 cup thin red pepper strips
• 1/4 cup thin matchlike cucumber sticks

1. Spread ham with cream cheese; top with rice, spreading to within 1/4 inch of edges.
2. Place vegetables at one short end of each ham slice; roll up tightly.
3. Cut each into 5 slices.

ham, philadelphia cream cheese, white rice, thin red pepper, thin matchlike

Taken from www.kraftrecipes.com/recipes/sushi-style-vegetable-rolls-114625.aspx (may not work)