Pizzas Recipe

• 4 cups flour
• 1 teaspoon salt
• 1 1/2 cups warm water
• 2 teaspoons yeast, rehydrated in 1/4 cup warm water (let set for 5 minutes)
• Pizza Sauce:
• 1 14 oz. can diced tomatoes
• 1 6oz can tomato paste
• 2 tbs fresh basil chopped
• 1 1/2 tbs olive oil
• 1 1/2 tsp oregano
• 1 1/2 tsp sugar
• 1/2 tsp chopped garlic
• salt to taste
• Favorite Pizza Toppings:
• -pizza sauce, prosciutto, arugula, mozzarella
• -carmelized onion, blue cheese, thyme
• -garlic, olive oil, fresh chopped oregano, prosciutto
• -parmesan and fresh chopped rosemary

1. Directions by hand... Knead all ingredients together until smooth..... about 7 or 8 minutes... Add flour as you knead if needed.
2. Directions for Electric MixeraPut all ingredients into Kitchenaide at speed 2 for 2 minutes and then knead for 2 minutes.
3. Use tap water instead of warm water.
4. Place in a large, lightly oiled container, covered with lid or plastic wrap.
5. Sit in warm place and let rise until doubled in size... about 1 to 2 hours.
6. Turn dough out onto floured surface.
7. Divide into 4 balls.
8. Place each into oiled tray... cover with plastic wrap and let rest for 30 minutes.
9. Make pizza sauce.
10. Combine all ingrediants and simmer for 20 minutes.
11. When finished put into food processor until smooth.
12. Make each ball of dough into a thin crust 10 inch pizza.
13. Add your favorite toppings.
14. Don't put to much sauce or cheese on these pizzas.
15. Cook in as hot of oven as possible on a pizza stone.
16. We heat our oven to 550 and then cook between 5 and 10 minutes each...
17. Even better, buy a pizza stone insert for your gas barbeque.
18. These cook almost like having a wood fired oven.

flour, salt, water, yeast, pizza sauce, tomatoes, tomato paste, basil, olive oil, oregano, sugar, garlic, salt, favorite pizza toppings, pizza sauce, onion, garlic, rosemary

Taken from cookeatshare.com/recipes/pizzas-284 (may not work)