Beet Chutney With Walnuts Recipe

• 4 med beet, roasted, peeled, and, diced
• 1/2 c. red onion, finely, diced
• 1 pch cayenne pepper
• 1/4 tsp lemon, zest
• 1 1/2 tsp lemon, juice
• 1 Tbsp. walnuts, minced salt freshly cracked black pepper

1. Preheat oven to 400 degrees FTo roast the beets, place them in a pan with a little water, cover with tinfoil and bake for 45 to 60 min till tender.
2. Cold, then peel and dice beets.
3. Place in a bowl.
4. In a skillet, saute/fry onions in extra virgin olive oil for 1 to 2 min.
5. Add in to beets along with the rest of the ingredients.
6. Mix and adjust seasoning.

red onion, cayenne pepper, lemon, lemon, walnuts

Taken from cookeatshare.com/recipes/beet-chutney-with-walnuts-83085 (may not work)