Maple Cardamom Spiced Milk

• 34 cup milk (I used almond)
• 1 regular tea bag (or other caffeine free tea)
• 18 teaspooon ground cardamom
• 18 teaspooon ground cinnamon
• 18 teaspooon ground nutmeg
• 18 teaspooon ground black pepper
• 18 teaspooon ground ginger
• 18 teaspooon ground allspice
• 12 tablespoon maple syrup

1. Bring the milk to a simmer and remove from heat.
2. I just heated in the microwave.
3. Add the tea bag and steep for 6 minutes.
4. Stir in ground spices and maple syrup.
5. Remove tea bag.
6. For the ground spices: Warm whole spices, separately, in a non-stick saute pan for a few minutes until fragrant.
7. Use a mortar and pestle or spice grinder to crush until smooth.
8. Helpful Tip:.
9. 1.
10. Substitute the milk for almond or soy milk, if you like.

milk, regular tea, ground cardamom, ground cinnamon, ground nutmeg, ground black pepper, ground ginger, ground allspice, maple syrup

Taken from www.food.com/recipe/maple-cardamom-spiced-milk-510703 (may not work)