Crunchy Turkey-Brie Panini

• 8 slice roasted turkey breast
• 4 slice brie cheese
• 2 slice country white or Italian bread
• 1 tbsp mayonnaise
• 1 tbsp apricot preserves
• 1 tbsp crushed walnuts
• 1 tbsp dried cranberries or raspberries
• 1/2 handful spinach

1. Layer all ingredients with mayo on the bottom.
2. Spray sandwich and panini press with non-stick cooking spray.
3. Turn sandwich once, not flip, to get criss cross ridges.
4. Variations; Pecans, bacon, sage, watercress, arugala, pesto, honey mustard, horseradish, swiss, parmesan, gruyere, mozzarella, smoked gouda, vinegar, hollandaise, nutmeg, brown sugar, aioli, marinated or roasted peppers/tomatoes, parsley, spicy mustard

turkey breast, brie cheese, country, mayonnaise, apricot preserves, walnuts, cranberries, handful spinach

Taken from cookpad.com/us/recipes/343476-crunchy-turkey-brie-panini (may not work)