Udon Noodle With Smoked Duck

• 2 chicken thigh
• 1 1/2 liter water
• 1 large carrot
• 1 medium onion
• 3 cup napa cabbage
• 1 tsp Salt
• 1 dash White pepper
• 1 dash light soy sauce
• 2 cup hairy melon / hairy gourd
• 2 cup udon
• 2 cup slice ready to eat smoked duck

1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
3. OPTUON 1 ,...SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
4. OPTIONAL 2...
5. SERVE WITH UDON WITH SMOKE DUCK
6. Steamed ready to eat smoked duck for 10 minutes
7. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
8. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice

chicken thigh, water, carrot, onion, cabbage, salt, white pepper, soy sauce, udon, duck

Taken from cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck (may not work)