Southwestern Turkey Club

• 8 slices bacon
• 4 (4 ounce) turkey cutlets
• 1 avocado, ripe, pitted and peeled
• 2 tablespoons lime juice
• 1 -2 tablespoon pickled jalapeno pepper, chopped
• 12 slices whole wheat bread, lightly toasted
• 1 tomatoes, thinly sliced
• coarse salt
• pepper

1. Cook bacon in large skillet over medium heat til brown and crispy.
2. Transfer to paper towel lined plate.
3. Pour off all but 2 T fat from skillet.
4. Season turkey with salt and pepper.
5. Add to skillet and cook over med til done, 2 to 3 minutes per side.
6. Transfer to plate.
7. In small bowl, mash avocado, lime juice and jalapenos with a fork, then season with salt and pepper.
8. Spread avocado on one side of each slice of toast.
9. Layer turkey, bacon, tomato and toast to form 4 triple layer sandwiches.
10. To serve, skewer with toothpicks; slice in half with a serrated knife.

bacon, turkey cutlets, avocado, lime juice, jalapeno pepper, whole wheat bread, tomatoes, salt, pepper

Taken from www.food.com/recipe/southwestern-turkey-club-186919 (may not work)