Beef Stroganoff 53

• 1 lb round steak
• 14 cup chopped onion
• 2 tablespoons vegetable oil
• 1 (10 1/2 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 4 cups cooked egg noodles

1. Cut steak into thin strips.
2. Brown meat and onion in vegetable oil on medium heat.
3. Turn to low heat and add rest of ingredients, except noodles.
4. Simmer about 30 minutes on low, stirring occasionally.
5. Serve over egg noodles.

steak, onion, vegetable oil, cream of mushroom soup, sour cream, salt, pepper, worcestershire sauce, egg noodles

Taken from www.food.com/recipe/beef-stroganoff-53-249045 (may not work)