Sambal Sweet Potato Puree

• 2 cups heavy cream
• 6 garlic cloves, peeled
• 5 large sweet potatoes, baked until a easily pierced with a knife
• 1 tablespoon sambal
• 2 to 4 ounces of butter
• Salt and black pepper, to taste

1. Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup.
2. Scoop out potato into a food processor.
3. Puree and add cream, sambal, butter, salt and pepper.
4. Check for seasoning.
5. Keep warm for serving.

heavy cream, garlic, sweet potatoes, sambal, butter, salt

Taken from www.foodnetwork.com/recipes/sambal-sweet-potato-puree-recipe0.html (may not work)