Baby Asprin Salad ( the kids call it.) - Orange Jello Salad

• 1 3 oz (84 grm). package of orange flavored jello
• 1 cup (225 ml) hot water
• 1 11 oz (308 grm). can mandarin orange slices
• 1 6 oz (168 grm). can crushed pineapple
• 1 12 oz (336 grm). container of cool whip
• 1 cup (225 ml) minature marshmallows
• 1/2 cup (125 ml) chopped nuts, optional

1. Dissolve jello in hot water.
2. Drain mandarin orange slices and crushed pineapple.
3. Mix all ingredients throughly in large mixing bowl.
4. Transfer it to a serving bowl after mixing.
5. Cover and chill overnight in the refrigerator.

jello, water, orange slices, pineapple, cool whip, marshmallows, nuts

Taken from online-cookbook.com/goto/cook/rpage/0016F0 (may not work)