Cake

• 1 teaspoon vanilla extract
• 23 cup oil (olive if you can afford, not too important of you cant)
• 3 eggs
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3 teaspoons baking soda
• 1 14 cups brown sugar
• 1 cup white flour
• 1 12 cups whole wheat flour
• 3 12 cups grated peeled carrots
• 100 g roughly chopped walnuts

1. Preheat oven to 180 degrees Celsius.
2. Beat eggs, mix in oil, nutmeg, cinnamon, vanilla, brown sugar and baking soda.
3. Add flour and mix - batter should be thick and smooth.
4. Add walnuts and then grated carrots.
5. Carrots will bring the mixture back to a consistency you can pour into a greased 10 inch round pan.
6. Cook 45 minutes or until inserted skewer comes out clean.
7. Ice with cream cheese icing.

vanilla, oil, eggs, cinnamon, nutmeg, baking soda, brown sugar, white flour, whole wheat flour, carrots, walnuts

Taken from www.food.com/recipe/cake-335982 (may not work)