Tasty Grilled Onigiri (Rice Balls) No. 7

• 350 grams Plain cooked white rice
• 1 tbsp White sesame seeds
• 1 Scallions
• 1 tbsp Mentsuyu (3x concentrate)
• 2 tsp Mayonnaise
• 1 Vegetable oil
• 1 Mentsuyu (for seasoning)

1. Add the ingredients to the rice, taking care not to mash the grains.
2. Shape the rice into firmly packed triangular cakes.
3. Heat vegetable oil in a pan, and cook both sides of the onigiri on medium heat until well cooked.
4. Once both surfaces are crispy brown, drizzle men-tsuyu on top, immediately remove from heat, and serve.

white rice, white sesame seeds, scallions, mayonnaise, vegetable oil

Taken from cookpad.com/us/recipes/144090-tasty-grilled-onigiri-rice-balls-no-7 (may not work)