Sun Brewed Tea (Loose Tea Mix)

• 5 teaspoons broken orange pekoe tea (ceylon or assam recommended)
• 3 teaspoons lapsang souchong tea
• 1 -3 teaspoon earl grey tea
• 1 -3 teaspoon kambaa estate tea
• 1 gallon water

1. This ice tea mix has a dark crisp taste with sweet and smoky undertones combined with small hints of citrus and currant.
2. Earl grey tea increases the citrus flavor and kambaa estate tea gives it a malty currant flavor.
3. Place 12 teaspoons of loose tea in Nylon Sock or use pantyhose.
4. Tie nylon closed.
5. There should be a lot of room for the tea leaves to expand.
6. Place tea leaves sock in a lidded GLASS jar that will hold at least one gallon.
7. I used and old x-large pickle jar.
8. Fill the jar with water, and tighten the lid.
9. Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 to 8 hours.
10. Remove tea leaves sock.
11. Refrigerate.

lapsang souchong tea, earl grey tea, gallon water

Taken from www.food.com/recipe/sun-brewed-tea-loose-tea-mix-518459 (may not work)