E-Z Mexican Pasta Skillet

• 1 lb. lean ground beef
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 3 cups water
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 jalapeno pepper, seeded, finely chopped
• 3 cups gemelli pasta, uncooked
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

1. Brown meat in large skillet; drain.
2. Add next 4 ingredients; mix well.
3. Bring to boil.
4. Stir in pasta; cover.
5. Simmer on medium-low heat 18 to 20 min.
6. or until pasta is tender, stirring occasionally.
7. Stir in 1 cup cheese; top with remaining cheese.
8. Remove from heat.
9. Let stand, covered, 5 min.
10. or until cheese is melted.

lean ground beef, pasta sauce, water, taco, pepper, gemelli pasta, cheeses

Taken from www.kraftrecipes.com/recipes/e-z-mexican-pasta-skillet-162346.aspx (may not work)