Bar B Qued Brisket Recipe

• 8 pound beef brisket
• Onion salt
• Celery salt
• Salt
• Pepper
• Sugar
• Worcestershire sauce
• Liquid smoke

1. Sprinkle beef both sides with salts and seasonings, sugar and rub in well.
2. Wrap tightly in foil and chill overnight.
3. Next day, season again omitting only the sugar.
4. Rub in well.
5. Wrap tightly and bake for 10 hrs at 250 degrees.
6. One hour before serving, open foil and pour over 1 bottle Bill Johnson's barbecue sauce mixed with 3/4 c. dark brown sugar.
7. Bake 1 hour at 350 degrees.
8. Slice and pass extra sauce.

beef brisket, onion salt, celery salt, salt, pepper, sugar, worcestershire sauce, liquid smoke

Taken from cookeatshare.com/recipes/bar-b-qued-brisket-20625 (may not work)