Beef Taco Skillet Recipe

• 1 lb grnd beef
• 1 can Campbell's tomato soup - (10 3/4 ounce)
• 1 c. Pace chunky salsa
• 1/2 c. water
• 8 x corn or possibly flour tortillas - (6" dia) cut 1" pcs
• 1 c. shredded Cheddar cheese

1. Cook beef in skillet till browned.
2. Pour off fat.
3. Add in soup, salsa, water, tortillas and half the cheese.
4. Heat to a boil.
5. Cover and cook over low heat 5 min or possibly till warm.
6. Top with remaining cheese.
7. This recipe yields 4 servings.
8. Description: "Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."

grnd beef, campbells tomato soup, chunky salsa, water, corn, cheddar cheese

Taken from cookeatshare.com/recipes/beef-taco-skillet-82551 (may not work)