Dtom Yam Hoi Nahm Sai

• 200 g fresh clams or 200 g mussels, in shells
• 4 cups stock
• 1 pinch salt
• 1 pinch white sugar
• squeeze lime juice
• 3 -5 birds eye chiles, bruised
• 1 tablespoon coriander leaves

1. Scrub the clams.
2. Bring the stock to a boil, add salt and sugar to taste, then add the clams and simmer until just opened.
3. Discard any clams that remain closed.
4. Season with lime juice and bruised chillies.
5. Serve scattered with coriander.

fresh clams, stock, salt, white sugar, lime juice, chiles, coriander leaves

Taken from www.food.com/recipe/dtom-yam-hoi-nahm-sai-46586 (may not work)