Barbecued Pork Southern Style

• 6 lbs lean spareribs
• 2 tablespoons salt
• 3 tablespoons prepared mustard
• 3 cups hot barbecue sauce

1. Preheat oven to 350.
2. Line baking sheet with aluminum foil.
3. In a large pot or sauce pan, cover ribs with water, add salt.
4. Cover pan,bring to a boil, let boil for 5 minutes.
5. Drain, transfer ribs to the baking sheet.
6. Use a pastry brush to coat ribs with the mustard on both sides.
7. Bake on lower shelf of the oven for 15 minutes.Remove from oven.
8. Using the pastry brush, coat the ribs with the Hot Barbecue Sauce.
9. Return to oven baking for 1 1/4 hours or until ribs are tender.
10. Brush the ribs several times during baking period.
11. If ribs stick to the sheet add a few teaspoons of warm water.Serve hot.

lean spareribs, salt, mustard, barbecue sauce

Taken from www.food.com/recipe/barbecued-pork-southern-style-348843 (may not work)