Black Eyed Pea and Ham Salad

• 1 tablespoon honey
• 14 cup cider vinegar
• 2 teaspoons minced garlic
• 1 teaspoon hot sauce
• 12 cup olive oil
• 3 cups canned black-eyed peas, drained and rinsed
• 1 medium bell pepper, diced
• 12 cup red onion, diced
• 1 stalk celery, diced
• 1 cup cooked ham, chopped

1. In large bowl, combine all ingredients except ham.
2. Cover and chill for 8 hours.
3. In small skillet, saute ham for 4-5 minutes.
4. Stir into chilled pea mixture just before serving.

honey, cider vinegar, garlic, hot sauce, olive oil, blackeyed peas, bell pepper, red onion, celery

Taken from www.food.com/recipe/black-eyed-pea-and-ham-salad-508715 (may not work)