Maple Tuna Olive Toastie

• 2 tablespoons butter
• 1/2 large sweet red onion, thinly sliced
• 1 tablespoon maple syrup
• 2 (5 ounce) cans tuna, drained
• 2 tablespoons creamy salad dressing (such as Miracle Whip(R))
• salt and ground black pepper to taste
• 1 (12 ounce) loaf Italian olive bread
• 8 ounces shredded Cheddar cheese

1. Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
2. Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
3. Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
4. Broil in the preheated oven until cheese is bubbly, about 5 minutes.

butter, sweet red onion, maple syrup, tuna, salad dressing, salt, italian olive bread, cheddar cheese

Taken from www.allrecipes.com/recipe/234044/maple-tuna-olive-toastie/ (may not work)