Sweet and Sour New Potatoes

• 3 lbs new potatoes, scrubbed and quartered (peel if desired)
• 12 cup chopped onion
• 6 ounces bacon, diced
• 34 cup white distilled vinegar
• 34 cup sugar
• 18 teaspoon ground mustard
• 14 teaspoon pepper
• 1 teaspoon parsley
• salt, as needed, to taste

1. In a pot of salted water, boil potatoes until tender; drain, place in bowl and keep warm.
2. Meanwhile, in a skillet, cook diced bacon and onions until onions are soft and bacon is crisp; drain the grease.
3. Return to heat and stir in remaining ingredients.
4. Cook/stir for 1 minute.
5. Pour over hot potatoes in bowl and gently toss to coat.
6. Serve.

new potatoes, onion, bacon, white distilled vinegar, sugar, ground mustard, pepper, parsley, salt

Taken from www.food.com/recipe/sweet-and-sour-new-potatoes-151408 (may not work)