Chocolate Sauce

• 1 1/2 cups raw cocoa powder
• 1 3/4 cups maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 3 tablespoons coconut butter/oil, warmed to liquefy

1. Combine all the ingredients except the coconut butter/oil in a blender.
2. With the blender running, add the coconut butter/oil and continue blending to emulsify.
3. Store the syrup in a covered container in the refrigerator.
4. Before serving, place it in the dehydrator to warm the sauce so that its liquid enough to pour.
5. If you dont have a dehydrator, you can also place the container in a warm water bath to liquefy it.
6. (If the room is warm, simply let the sauce sit at room temperature.)

cocoa powder, maple syrup, vanilla, salt, coconut butter

Taken from www.cookstr.com/recipes/chocolate-sauce (may not work)