Baked Potato with Curried Mushrooms

• 1 large potatoes scrubbed
• 1 teaspoon margarine
• 1 small onions chopped
• 2 ounces mushrooms wiped and sliced
• 1 teaspoon curry powder mild
• 1 teaspoon tomato puree (passata)
• 1 tablespoon yogurt, low-fat
• 1 teaspoon mint leaves fresh or half tsp dried (optional)
• 1 x salt and black pepper
• 1 x mint sprigs fresh to garnish

1. Preheat the oven to 200 cup 400 f gas mark 6.
2. Bake the potato in the oven for about 1 hour until cooked: (alternatively microwave on high for approximately 6 minutes).
3. Meanwhile heat the margarine in a small saucepan and saute with onion for about 5 minutes until softened.
4. Add the mushrooms and cook for 2 more minutes.
5. Add the curry powder and stir well.
6. Blend the tomato puree and yoghurt.
7. Add the chopped mint if using, and season with salt and pepper.
8. Stir into the mushroom mixture and heat gently for one to two minutes stirring constantly.
9. Split the baked potato and fill with the curried mushroom mixture.

potatoes, margarine, onions, mushrooms, curry powder mild, tomato puree, yogurt, mint, salt, mint sprigs fresh

Taken from recipeland.com/recipe/v/baked-potato-curried-mushrooms-3926 (may not work)