Cheesy Artichoke Dip

• 1 cup butter
• 2 (8 ounce) packages cream cheese
• 4 cups shredded cheddar cheese
• 1 bunch green onion, chopped
• 2 (14 ounce) cans artichoke quarters in water, drained

1. Melt the butter and sautee the onions and artichoke hearts.
2. Add half of the cheese and cream cheese stir until melted inches.
3. Add remainder of cheese and cream cheese.
4. Once it is all melted It can either be put in a bowl to serve or a sourdough loaf can be hollowed out to serve it in the bread bowl.
5. If it goes in a bread bowl I will bake it for 10 minutes just to crisp the top a little and the pieces of bread that came out.
6. Past that it is just saving some until others can help me finish it.

butter, cream cheese, cheddar cheese, green onion, artichoke quarters

Taken from www.food.com/recipe/cheesy-artichoke-dip-414154 (may not work)