Rogene's Lemon Lime Refrigerate Cake

• 18 14 ounces lemon cake mix
• 1 14 cups water
• 13 cup oil
• 3 eggs
• 3 ounces lime Jell-O gelatin
• 12 cup cold water
• 34 cup boiling water
• 1 (3 1/4 ounce) package Dream Whip
• 3 ounces instant lemon pudding
• 1 12 cups cold milk

1. Beat cake mix, water, oil and eggs in a large bowl on low for 30 seconds and then on high for 2 minutes.
2. Pour into a greased 9x13 inch pan and bake at 350 degrees for 33-38 minutes.
3. Dissolve lime jello in boiling water and cold water, set aside at room temperature.
4. Once the cake is done let it cool for 25 minutes.
5. Poke holes thru the top of the cake with the handle of a wooden spoon.
6. Pour lime jello over the cake.
7. Refrigerate cake while preparing topping.
8. Mix together the lemon pudding, dream whip and milk.
9. Beat till stiff 3-8 minutes.
10. Immediately frost the cake.
11. Store the cake in the fridge and serve chilled.

lemon cake, water, oil, eggs, lime, cold water, boiling water, lemon pudding, cold milk

Taken from www.food.com/recipe/rogenes-lemon-lime-refrigerate-cake-218201 (may not work)