Silky Bean Curd Soup with Greens

• 2 cups chicken broth
• 2 cups water
• 1 teaspoon soy sauce, tamari
• 2 tablespoons miso paste
• 4 ounces bean curd silky soft
• 8 ounces spinach stemmed

1. Bring chicken broth and water to simmer with soy sauce.
2. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve.
3. Add bean curd and spinach and cook over low heat for a minute to wilt.
4. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL.
5. Adjust the seasoning.
6. Garnish and ladle out.

chicken broth, water, soy sauce, miso paste, silky soft

Taken from recipeland.com/recipe/v/silky-bean-curd-soup-greens-40592 (may not work)