Buttermilk Cornbread

• 1 cup Yellow cornmeal-NOT cornmeal mix
• 1 cup All purpose flour
• 4 tbsp Sugar
• 4 tsp Baking powder
• 1 tsp Salt
• 1 cup Buttermilk
• 1 Egg
• 1/4 cup Oil plus about 3 tbls for the skillet

1. Preheat oven to 375F.
2. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
3. Mix all dry ingredients with a whisk.
4. Add all your wet ingredients and stir til well mixed.
5. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.

flour, sugar, baking powder, salt, buttermilk, egg, skillet

Taken from cookpad.com/us/recipes/360969-buttermilk-cornbread (may not work)