Flaky Aburaage Crackers

• 1 as many (to taste) Aburaage (you can make 4 crackers from 1 aburaage
• 1 Salt
• 1 Soy milk cheese
• 1 Blueberry jam
• 1 Soy milk whipped cream & fruits, etc.
• 1 Ham, cherry tomatoes, sliced cheese, etc.

1. Boil the aburaage for a few minutes in boiling water and drain.
2. When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten.
3. Cut the abura-age into 6 cm round shapes, peel into 2 layers.
4. If you can't do that, leave it as it is.
5. Place on the edge of a large heatproof plate and sprinkle with salt.
6. (Refer to.
7. Microwave for 5-6 minutes uncovered.
8. After they have cooled down, add whatever toppings you like, and they're done!
9. !

crackers, salt, milk cheese, fruits, ham

Taken from cookpad.com/us/recipes/149782-flaky-aburaage-crackers (may not work)