Chuck's All up in Ya Hot Sauce

• 4 jalapeno peppers
• 4 serrano peppers
• 3 habanero peppers
• 4 garlic cloves, minced
• 28 ounces whole tomatoes (drained)
• 14 cup red wine vinegar
• 34 cup olive oil
• 18 teaspoon sugar
• 1 teaspoon salt, at least 1 tsp

1. Fill a pot with water so that the peppers will float.
2. Add peppers and bring water to a boil and cover.
3. Boil for 10 minutes.
4. While peppers are boiling, in a food processor add all other ingredients: drained tomatoes, minced garlic, vinegar, olive oil, sugar, and salt.
5. When peppers are done boiling cut off the tops of them, leaving the seeds in the peppers.
6. Add the peppers, seeds and all, to the food processor.
7. Pulse until the desired consistancy is reached, about 30 seconds will be more than enough.
8. Pour into a sealable container and store in the fridge for at least 12 hours.
9. Enjoy!

peppers, serrano peppers, peppers, garlic, tomatoes, red wine vinegar, olive oil, sugar, salt

Taken from www.food.com/recipe/chucks-all-up-in-ya-hot-sauce-177440 (may not work)