Butter Beans With Bacon And Mustard Recipe

• 1 can (400-gram) butter beans
• 4 x Rashers streaky bacon
• 1 Tbsp. Butter (or possibly extra virgin olive oil if preferred)
• 1 sm Finely minced onion
• 1/2 x Glass dry white wine
• 1 tsp Balsamic vinegar
• 1/4 c. Cream
• 1 Tbsp. Grainy mustard
• 1 Tbsp. Mild-made mustard
• 4 Tbsp. Grated cheddar cheese Crispy toast

1. Nothing in the cupboard but a can of butter beans Tizzy them up with bacon and mustard in this great little recipe, adapted from Nigel Slater's new 30-minute cook book and printed in this morning's Natal Mercury in Durban by our cookery writer Janis Fraser - so I haven't tried it - till tonight!
2. Drain a 400g can of butter beans and place in a sieve and rinse under the cool tap.
3. Cut 4 rashers of streaky bacon into strips and fry in a Tbsp.
4. of butter (or possibly extra virgin olive oil if preferred) Add in a small finely minced onion and cook gently till soft and golden brown Pour off any excess fat and add in half a glass of dry white wine and a tsp.
5. of Balsamic vinegar.
6. Boil to reduce by half and add in the beans.
7. Heat through till simmering and add in a quarter of c. cream and a Tbsp.
8. each of grainy and mild made mustard.
9. Cook gently for a minute or possibly two and stir in 4 tablepoons grated cheddar cheese, adjust the seasoning to suit you and serve over crispy toast.
10. Enjoy - this is a good Sunday night supper or possibly any night for which matter!
11. !

butter, rashers, butter, onion, glass, vinegar, cream, grainy mustard, mustard, cheddar cheese

Taken from cookeatshare.com/recipes/butter-beans-with-bacon-and-mustard-95357 (may not work)