Mushroom Gruyere Gratin

• 1 1/2 c. grated Gruyere cheese
• 1 1/4 c. coarse fresh bread crumbs
• 1 tsp. fresh thyme
• 1 package sliced mushrooms
• 2 tbsp. water
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 1 can artichoke hearts

1. Preheat broiler.
2. In medium bowl, combine Gruyere cheese, bread crumbs, and 1/2 teaspoon fresh thyme.
3. Heat 12-inch skillet on medium; add sliced mushrooms, water, 1/2 teaspoon fresh thyme, salt, and pepper.
4. Cook 5 to 6 minutes or until mushrooms brown, stirring.
5. Add artichokes, quartered; cook 3 minutes or until golden, stirring.
6. Arrange in skillet; top with cheese mixture.
7. Broil, 6 inches from source of heat, 1 to 2 minutes or until golden.

gruyere cheese, bread crumbs, fresh thyme, mushrooms, water, salt, pepper, hearts

Taken from www.delish.com/recipefinder/mushroom-gruyere-gratin-recipe (may not work)