Mini Chicken Satay Pizzas

• 1/3 cup KRAFT Smooth Peanut Butter
• 4 small oval or round pita breads
• 2 cups shredded mozzarella cheese
• 1 red onion sliced
• 1/2 BBQ chicken, skin removed and shredded Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 green capsicum, sliced
• 1/2 red capsicum, sliced
• 1/2 cup corn kernels
• 1/4 cup coriander leaves

1. Spread the peanut butter over each pita.
2. Sprinkle with 1/2 the cheese then top with onion, capsicum, chicken, corn and remaining cheese.
3. Bake at 200C for 12-15 minutes.
4. Scatter coriander over pizzas and serve immediately.

butter, oval, mozzarella cheese, red onion, chicken, green, red, corn kernels, coriander leaves

Taken from www.kraftrecipes.com/recipes/mini-chicken-satay-pizzas-104260.aspx (may not work)