Slow cooked corned beef with creamy mash

• 1 large corned silverside.
• 6 clove garlic
• 1 dozen peppercorns
• 1 dash malt vinegar
• 2 tbsp brown sugar
• 2 tbsp golden syrup
• 1 pinch salt
• 1/4 tsp mixed herbs
• 8 large potatoes
• 2 tsp dried chives
• 2 tbsp sour cream
• 1 tbsp butter
• 1 pinch salt and pepper to season

1. Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
2. Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
3. Turn slow cooker on high, leave for at least 8.
4. Serve with salad or corn and mashed potatoes.
5. *Mashed potatoes.
6. Peel and boil potatoes
7. Mash with sour cream, butter, chives and salt and pepper

clove garlic, peppercorns, malt vinegar, brown sugar, golden syrup, salt, mixed herbs, potatoes, chives, sour cream, butter, salt

Taken from cookpad.com/us/recipes/367904-slow-cooked-corned-beef-with-creamy-mash (may not work)