Natto Hand-rolled Sushi

• 3 packs Natto
• 3 packs Natto sauce (the sauce that comes with a pack of natto)
• 1/2 tbsp Shio-koji
• 1 Japanese leek
• 50 grams Alfalfa
• 3 sheets Nori

1. Combine the natto, the natto sauce, and the shio-koji.
2. Thinly slice the leek.
3. Cut each sheet of nori into quarters.
4. Place each ingredient on their own dish.
5. Top the nori with alfafa, leek, and natto, in that order.
6. Roll it up in the coned form of hand-rolled sushi, and enjoy.

koji, alfalfa

Taken from cookpad.com/us/recipes/158653-natto-hand-rolled-sushi (may not work)