Amaretto Cafe for a Crowd

• 2 ounces semisweet chocolate, finely chopped
• 2 cups half-and-half
• 1 cup Amaretto
• 2 ounces unsweetened chocolate, finely chopped
• 4 ounces espresso (shots)
• steamed milk
• 13 cup granulated sugar
• 1 cup whipped cream
• 3 tablespoons brown sugar
• 2 tablespoons semisweet chocolate, grated

1. In a heavy saucepan, combine finely chopped chocolates, sugars and half-and-half.
2. Simmer over low heat until chocolate is melted and sugar is dissolved.
3. Cool.
4. Add amaretto and refrigerate until serving time.
5. To serve, pour 1/4 of the mixture into each coffee cup.
6. Add 1 shot espresso to each cup and fill with steamed milk.
7. Top with whipped cream and chocolate shavings.
8. Serve immediately.

chocolate, chocolate, espresso, milk, sugar, whipped cream, brown sugar, semisweet chocolate

Taken from www.food.com/recipe/amaretto-cafe-for-a-crowd-329962 (may not work)