Glazed Doughnut Breakfast Sandwich

• 1 Glazed doughnuts
• 1 bacon
• 1 eggs
• 1 cheese slices

1. Slice doughnut through the middle and butter both sides.
2. Cook buttered side down on medium heat until lightly browned.
3. No need to brown glazed side of doughnut.
4. Cook egg omelet style flipping once until done.
5. Fry bacon to desired doneness.
6. Place bacon, egg and cheese on one side of glazed half of doughnut.
7. Top with other side of doughnut (glazed side down).
8. Allow cheese to melt and enjoy.

doughnuts, bacon, eggs, cheese

Taken from cookpad.com/us/recipes/347663-glazed-doughnut-breakfast-sandwich (may not work)