Quick Peach Cobbler

• 1 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg
• 4 to 6 medium (4 cups) peaches, peeled, sliced*
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg, slightly beaten
• 3 tablespoons milk
• Land O Lakes Heavy Whipping Cream, sweetened, whipped

1. Heat over to 400F.
2. Stir together 1 cup sugar, cornstarch and nutmeg in bowl.
3. Add peaches; toss gently to coat.
4. Place into ungreased 8-inch square baking pan.
5. Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs.
6. Stir in egg and milk just until moistened.
7. Drop 9 equal portions of dough onto peaches.
8. Sprinkle with remaining sugar.
9. Bake 35-40 minutes or until golden brown and bubbly around edges.
10. Serve with whipped cream, if desired.

sugar, cornstarch, ground nutmeg, peaches, flour, sugar, baking powder, salt, butter, egg, milk, cream

Taken from www.landolakes.com/recipe/2921/quick-peach-cobbler (may not work)