Jen's Hash Brown Casserole

• 1 (2 lb) package frozen hash brown potatoes, thawed (I use the cubed kind not shredded)
• 1 (10 ounce) package cubed ham
• 1 (15 1/4 ounce) can corn
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• salt and pepper, but I usually don't use any salt because the soup and cheese add enough salt to the dish
• 2 cups crushed corn flakes cereal
• 14 cup melted butter

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine hash browns, cream of chicken soup, sour cream, Cheddar cheese, ham, veggie and seasonings.
3. Place mixture in a large baking dish.
4. Cornflake Topping.
5. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
6. Bake in preheated oven until hot and bubbly about 45 minutes or longer if needed.

brown potatoes, ham, corn, condensed cream, sour cream, cheddar cheese, garlic, salt, corn flakes cereal, butter

Taken from www.food.com/recipe/jens-hash-brown-casserole-396040 (may not work)