Carmel Almond Popcorn

• 1/3 cup butter
• 2/3 cup Firmly packed brown sugar
• 3 tbsp Dark corn syrup
• 1/4 tsp salt
• 1/4 tsp Baking soda
• 1/4 tsp Vanilla extract
• 2 quart Popped white or yellow popcorn
• 2 cup unsalted almonds, whole, halved, or sliced
• 2 cup melted chocolate if desired

1. Preheat oven to 250F Fahrenheit
2. Melt butter in a medium sized saucepan
3. Add brown sugar, corn syrup, and salt
4. Bring mixture to a boil, stirring constantly
5. Remove from heat, and add baking soda and vanilla extract
6. Stir until smooth
7. Add almonds to pan and stir till all are covered
8. Pour sugar and almond mixture over popcorn in a large bowl
9. Stir until popcorn is well coated, and spread out on a large baking pan
10. Bake for 1 hour, stirring popcorn and almonds every 10 minutes
11. Remove from oven, and let cool completely
12. If desired, drizzle melted chocolate chips over popcorn clusters

butter, brown sugar, corn syrup, salt, baking soda, vanilla, white, unsalted almonds, chocolate

Taken from cookpad.com/us/recipes/333899-carmel-almond-popcorn (may not work)