Fast and Delicious Caramel Apple Oatmeal

• 1 12 tablespoons margarine
• 5 medium apples, peeled cored and sliced
• 1 12 teaspoons cinnamon
• 2 -3 tablespoons brown sugar
• 1 cup quick oats
• 14 cup caramel topping

1. Melt margarine in a pot or fry pan on stove (something with a lid).
2. Add all other ingredients except for caramel topping.
3. Cover and cook apples on medium/low heat with a covered lid, stirring every 2 minutes so apples do not to burn.
4. Once apples are at a consistency that you enjoy (mine is soft but not mushy), scoop into serving dishes and drizzle with caramel topping.

margarine, apples, cinnamon, brown sugar, oats, caramel topping

Taken from www.food.com/recipe/fast-and-delicious-caramel-apple-oatmeal-84574 (may not work)