Butter Chicken

• 3 lb Boneless skinless chicken breast
• 1 box Shaan butter chicken masala
• 1 pints Heavy whipping cream
• 1 can Tomato sauce

1. Cut the chicken pieces in tiny bite size pieces and Cook the chicken until its tender and a bit brown.
2. Then add the shaan masala.
3. Mix it around until the masala is nicely mixed with the chicken.
4. Make sure all the chicken pieces have masala on them.
5. Add the tomato sauce and mix it all well until it's all mixed together and about the same consistency.
6. Add the heavy whipping cream little at a time and mix it until a nice light-darkish orange color.
7. Add a bit first and then mix it around well.
8. Then keep adding more out from the container and mixing it throughout until you like the color.
9. About a not so dark not so light orange color.
10. Add more tomato sauce if too spicy.
11. Or to even out the taste and add plenty of heavy whipping cream for it to be nice and saucy.
12. Eat with rice.
13. Add lemon on it for taste

chicken breast, butter chicken masala, pints, tomato sauce

Taken from cookpad.com/us/recipes/355044-butter-chicken (may not work)