10 Can Chicken Casserole Recipe

• 1 lrg Fryer, boiled with onion and celery, deboned, cut up
• 1 can Cheddar cheese soup
• 1 can Cream of mushroom soup
• 1 can (small) evaporated lowfat milk
• 1 can (#202) asparagus tips, liquid removed
• 1 can French style green beans, liquid removed
• 1 can Water chestnuts, liquid removed, sliced
• 1 can (4-ounce) mushroom stems & pcs with liquid
• 1 can (small) pimento, diced, with liquid
• 1 can Chow mein noodles
• 1 can French fried onion rings
• Red pepper to taste

1. Mix all ingredients, except the onion rings, together.
2. Put into a 3 qt casserole; top with onion rings.
3. Bake at 350 degrees till bubbly, approximately 30 min.

fryer, cheddar cheese soup, cream of mushroom soup, milk, french style green beans, water chestnuts, mushroom stems, pimento, mein noodles, onion, red pepper

Taken from cookeatshare.com/recipes/10-can-chicken-casserole-61220 (may not work)