Paleo chicken wraps

• 1 head bibb lettuce
• 1 tbsp coconut oil
• 1/2 cup diced red onion
• 1 lb ground chichen
• 3 tbsp chopped fresh cilantro
• 3 tbsp lime juice
• 1 1/2 tbsp fish sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp chilli powder
• 1 coconut aminos to taste (optional)
• 1 hot sauce (optional)

1. Separate the lettuce leaves and wash and dry them.
2. In a large skillet, heat the coconut oil over medium heat, add the onions and saute for one minute.
3. Add the chicken and cook until it's no longer hunt, about 10 minutes.
4. Stir in the cilantro, lime juice, fish sauce, salt, pepper, and chilli powder.
5. Divided the lettuce leaves amomg four servings and spoon the chicken mixture into each lettuce leaf.
6. Sprinkle on some coconut aminos and hot sauce.
7. (If desired)

bibb lettuce, coconut oil, red onion, ground chichen, fresh cilantro, lime juice, fish sauce, salt, pepper, chilli powder, coconut aminos, hot sauce

Taken from cookpad.com/us/recipes/343078-paleo-chicken-wraps (may not work)