Lentil Salad with Sunflower Seeds

• 4 cups fresh chopped spinach leaves
• 4 cups mixed salad greens
• 4 medium tomatoes, chopped
• 4 cups lentils cooked or canned without added salt
• 1/2 cup KRAFT Lite House Italian Dressing
• 1/2 cup PLANTERS Sunflower Kernels
• 4 kiwis
• 24 fl oz fat-free milk

1. Toss spinach, greens, tomatoes and lentils with dressing.
2. Divide evenly among 4 plates.
3. Sprinkle each with 2 Tbsp.
4. sunflower kernels.
5. Enjoy 1 kiwi with each salad.
6. Serve a 6 fl oz (3/4 cup) glass of milk per serving with meal.

spinach leaves, mixed salad greens, tomatoes, lentils cooked, italian dressing, sunflower, kiwis, milk

Taken from www.kraftrecipes.com/recipes/lentil-salad-sunflower-seeds-62007.aspx (may not work)