Peanut Butter Chocolate Bites

• One 16-ounce jar crunchy peanut butter
• 2 1/4 cups confectioners' sugar
• 4 tablespoons unsalted butter, room temperature
• 1 teaspoon vanilla
• 4 tablespoons coconut oil
• 16 ounces semisweet chocolate chips

1. For the peanut butter filling: In the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter, confectioners' sugar, butter and vanilla.
2. Mix on medium-low speed until creamy.
3. Shape into 1-inch balls and set on a parchment-lined baking sheet.
4. Refrigerate for 2 hours.
5. For the chocolate coating: In a heat-proof glass bowl set over a pot of simmering water, add the coconut oil and chocolate chips; melt together, stirring, until smooth and silky.
6. Dip the peanut butter balls in the chocolate and place back on the parchment-lined baking sheet.
7. Let cool until completely set, then refrigerate until ready to serve, up to 24 hours.

crunchy peanut butter, sugar, unsalted butter, vanilla, coconut oil, chocolate chips

Taken from www.foodnetwork.com/recipes/peanut-butter-chocolate-bites.html (may not work)