Chili Rubbed Pork Roast Recipe

• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 2 1/2 teaspoon chili pwdr, divided
• 4 lbs. boneless pork roast, rolled and tied
• 1 c. apple jelly
• 1 c. ketchup
• 2 tbsp. vinegar

1. Preheat oven to 325 degrees.
2. In small bowl, combine salt, garlic salt and 1/2 tsp.
3. chili pwdr.
4. Rub roast with mix.
5. Place roast, fat side up, on rack in shallow roasting pan.
6. Roast, uncovered, approximately 2 hrs.
7. While meat cooks, combine jelly, ketchup, vinegar and remaining chili pwdr in medium saucepan.
8. Bring to boil.
9. Reduce heat and simmer, uncovered, 2 min.
10. Set aside.
11. About 15 min before roast is done, baste meat with jelly mix.
12. When roast is done, remove from oven and let stand 10 min before carving.
13. Mix 1/2 c. of pan drippings with remaining jelly.
14. Reheat sauce if necessary and serve with roast.
15. Makes 10 servings.
16. Note: If roast is very lean, there may not be as much as 1/2 c. drippings.
17. Add in whatever is in bottom of pan to jelly mix.

salt, garlic salt, chili pwdr, pork roast, apple jelly, ketchup, vinegar

Taken from cookeatshare.com/recipes/chili-rubbed-pork-roast-24167 (may not work)